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For those of you who will be listening on the airwaves and over the Internet, here is the live music schedule for tomorrows show:
9:20 - 9:40 - The Texas Country Blues Preacher, KM Williams
10:20 - 10:40 - Aaron Burton
11:20 - 11:40 - KNON's own Gregg A Smith and JMAC
Because I realize I talk kind of fast when I'm excited, I'm listing here some of the emergency contact info I'll be giving on the show and that you might need if you have your own Turkey Emergency.
-- Crisco Pie Hotline: (877) 367-7438
-- Butterball Turkey Talk-Line: (800) BUTTERBALL or http://www.butterball.com
-- Empire Kosher poultry customer hot line: (717) 436-7055 or http://www.empirekosher.com/index.htm
-- Fleischmann's Yeast Baker's Help Line: (800) 777-4959 or http://www.breadworld.com/help.aspx
-- Foster Farms Turkey Helpline: (800) 255-7227 or http://www.fosterfarms.com/cooking/index.asp
-- General Mills: (800) 248-7310
-- King Arthur Flour Co.'s Bakers Hotline: (802) 649-3717 or e-mail questions to bakers(at)kingarthurflour.com
-- Nestle Toll House Baking Information Line: (800) 637-8537 or http://verybestbaking.com
-- Ocean Spray consumer help line: (800) 662-3263 or http://www.oceanspray.com
-- Perdue consumer help line: (800) 4PERDUE or http://www.perdue.com/tips/index.html
-- Reynolds Turkey Tips Hotline (800) 745-4000 or http://www.reynoldspkg.com/reynoldskitchens/en/product--how--to.asp
-- U.S. Department of Agriculture Meat and Poultry Hotline: (888) 674-6854 or http://www.fsis.usda.gov/Food--Safety--Education/index.asp
---Martha Stewart Thanksgiving Hotline 866-675-6675 www.marthastewart.com (with advice from Emeril Lagasse,Rick Bayless, Wolfgang Puck and Alton Brown )
--- www.FoodNetwork.com (with advice from Bobby Flay and Paula Deen)
Bon Appetit Blues Lovers!